Fig Hen
This fig rooster is a tasty dish with candy fig jam and tender rooster. Simple to make and excellent for a weeknight meal. Benefit from the juicy rooster and the burst of fruity taste from the jam!
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This fig rooster dish is bursting with taste! It’s such a straightforward method to elevate the flavour of rooster.
Figs are a fruit that’s typically ignored in cooking, however they’ll add a scrumptious and distinctive taste to any recipe. Hen is a flexible protein that may be cooked in many alternative methods. If you mix figs and rooster, you get a dish that’s each flavorful and satisfying!
This one skillet recipe is nice for the entire household! Make it for busy weeknights, weekend dinner events, or for meal prep. For extra nice concepts, take a look at our Hen Recipes and our Excessive Protein Meal Prep Concepts!
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Why You’ll Love This Recipe
There are lots of the reason why you’ll love this fig rooster recipe.
- First, it’s simple to make. You solely want a number of easy elements that you simply most likely have already got in your pantry.
- As well as, this recipe is scrumptious. The fig jam provides a sweetness and tartness to the rooster that’s merely irresistible.
- It’s wholesome. Hen is a lean protein supply, and figs are an excellent supply of fiber and antioxidants.
- Every thing is cooked collectively in a single skillet.
- Pair this dinner with any facet dish! We love our crispy potato wedges and our smashed candy potatoes.
- Make this for dinner on a busy weeknight or for associates on the weekend.
- The rooster and sauce reheat properly! Nice for meal prep.
Substances & Substitutes
Scroll all the way down to the recipe card for the total fig rooster recipe.
For one of the best texture and taste, use boneless rooster thighs. If you happen to solely have bone-in rooster, cooking occasions may have to extend. Hen breasts can be utilized as properly.
Fig jam provides a pure sweetness. Select jam with none added sugar if doable.
A little bit olive oil helps cook dinner the rooster. We additionally love avocado oil and butter.
Balsamic vinegar provides a scrumptious tartness.
Use rooster broth for extra taste. In any other case, be happy to make use of water.
Minced garlic provides a tasty garlicky taste! If you happen to solely have garlic powder, that works too.
Dijon mustard is extremely really helpful for added taste.
Lastly, season with salt and pepper.
Style & Texture
The style of this fig rooster is exclusive and flavorful. The sweetness of the figs enhances the savory taste of the rooster. The figs additionally add a contact of tartness that balances out the sweetness.
The feel of the rooster is tender and juicy. The fig jam provides a burst of taste and a contact of sweetness to every chunk.
How you can Make
Step 1
First, pat the rooster thighs dry with a paper towel, then season them generously with salt and pepper on each side.
Step 2
Warmth olive oil in a big skillet over medium-high warmth. As soon as the oil is scorching, add the rooster thighs skin-side down. Sear for 5-7 minutes till the pores and skin is golden and crispy. Flip the rooster and cook dinner for an additional 3-4 minutes on the opposite facet.
Step 3
In a small bowl, mix the fig jam, balsamic vinegar, rooster broth, and minced garlic.
Step 4
Spoon this combination excessive of the rooster thighs.
Step 5
Cut back the warmth to low, cowl the skillet, and let the rooster simmer within the fig sauce for about 20-25 minutes, or till the rooster is cooked by way of (inside temperature ought to attain 165°F/75°C).
Step 6
As soon as cooked, take away the rooster from the skillet. If the sauce is simply too skinny, let it simmer uncovered for an extra 5 minutes to thicken. Lastly, serve the fig rooster thighs topped with the fig sauce.
Professional Ideas for Success
Listed below are a number of skilled ideas and tips that can assist you make the proper fig rooster.
Use boneless skinless rooster thighs for one of the best taste. We a lot choose these to rooster breasts.
Use fig jam with out added sugar. Figs are naturally candy sufficient.
Don’t overcook the rooster. Overcooked rooster will likely be dry and difficult.
Use a meat thermometer to measure the rooster internally.
Taste Variations & Add-Ins
There are lots of other ways to taste this fig rooster recipe.
You’ll be able to add a pinch of pink pepper flakes for a bit of spice. You can too add a tablespoon of honey or maple syrup for a contact of sweetness.
Another taste variations and add-ins embrace:
A sprinkle of goat cheese
A drizzle of balsamic glaze
A handful of chopped walnuts or almonds
How you can Serve & Retailer
This fig rooster is scrumptious served with a facet of brown rice or quinoa. You can too serve it with a salad or roasted greens.
Retailer any leftovers within the fridge for as much as 3 days.
Continuously Requested Questions (FAQs)
Sure, you should use dried figs. Simply be sure you rehydrate them earlier than utilizing them within the recipe.
Sure, you should use boneless, skinless rooster breasts. Nonetheless, I choose to make use of bone-in, skin-on rooster breasts as a result of they’re extra flavorful.
Sure, you may make this recipe forward of time. Simply cook dinner the rooster after which retailer it within the fridge till you’re able to serve it.
Gear Wanted
Massive Nonstick Skillet: This massive pan is nice for cooking fig rooster!
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